They say that true luxury is doing the simple things well. To some that may mean a marble bathroom, high thread counts or Michelin starred cuisine and whilst I love all these things this was not the luxury on offer at Our Land. Instead we were surrounded by nature on our own little island in the Alleppey backwaters where three times a day we’d be served the most exquisite freshly cooked and caught South Indian food. All simple and executed to perfection. Continue reading A First Class Indian Adventure Part 5: A Bandit’s Retreat On The Backwaters Of Alleppey